Stacy Spagnardi's Lemon Sorbet
Tuesday, April 5, 2011
Stacy Spagnardi's Lemon Sorbet
Combine 2 C sugar with 2 C filtered water in saucepan and bring to a boil. Reduce heat to low and simmer 3-4 min. Cool.
Add 1 1/2 cup fresh lemon juice and 1 T fresh lemon zest. Pour into freezer bowl and turn on icecream machine till mixture thickens.
Transfer into hollowed out lemons and oranges as shown in the picture to the left.
Enjoy!
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